Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
9
Low
Nutrition per serving
Calories82.5 kcal (4%)
Total Fat3 g (4%)
Carbs13.2 g (5%)
Sugars5.9 g (7%)
Protein1 g (2%)
Sodium1.5 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
Cookies
1 cupbutter
softened
⅓ cupsugar
284gall-purpose flour
⅓ cupcrystallized ginger
finely chopped / fresh ginger
1 tablespoongrated lemon peel
Glaze
Instructions
Step 1
Heat oven to 325°F. In large bowl, combine butter and sugar; beat until light and fluffy.
Step 2
Lightly spoon flour into measuring cup; level off. Add flour, ginger and lemon peel; mix well.
Step 3
Shape dough into ball; divide into 4 pieces.
Step 4
On ungreased cookie sheets, flatten each piece to 6-inch round; press edges to smooth.
Step 5
Bake at 325°F. for 15 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Cut each round into 8 wedges; pierce surface with fork if desired. Cool on cookie sheet for 15 minutes or until completely cooled.
Step 6
In small bowl, combine powdered sugar and enough lemon juice for desired drizzling consistency; blend until smooth. Place mixture in small resealable food storage plastic bag; seal bag. Cut off small corner of bag. Squeeze glaze onto cooled cookies.
Notes
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0 disliked
Easy
Sweet
