Creme brulee

Updated at: Thu, 17 Aug 2023 01:12:12 GMT

Step 1

Mix sugar with egg yolk till the sugar dissolves completely

Step 2

Put the cream on medium heat till it boils

Step 3

While stirring add the cream to the egg yolk

Step 4

Add the mix to small bowls through a mesh stariner (to remove any chunks of cream or sugar)

Step 5

Fill a tray with water and put the bowls in it then on a 160°C put the tray in the oven till the mixture hardens

Step 6

Put the bowls in th fridge for 24 hours

Step 7

Before serving spray a layer of sugar and caramelise it using a kitchen butane torch

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