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BBQ Shrimp | 烤虾
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BBQ Shrimp | 烤虾
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BBQ Shrimp | 烤虾
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BBQ Shrimp | 烤虾
4/5
BBQ Shrimp | 烤虾
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Cooking With Shan Shan
By Cooking With Shan Shan

BBQ Shrimp | 烤虾

2 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 12:01:30 GMT

Nutrition balance score

Good
Glycemic Index
22
Low
Glycemic Load
4
Low

Nutrition per serving

Calories332.3 kcal (17%)
Total Fat20.4 g (29%)
Carbs15.9 g (6%)
Sugars2 g (2%)
Protein21.9 g (44%)
Sodium669.4 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash and transfer fresh deveined shrimps in a big bowl, marinate with fresh minced garlic / garlic powder, salt, black pepper and garlic rub, deep fried shallot flakes, red chili powder, olive oil, sugar, salt, chopped cilantro and scallion. Mix well and let it sit for at least 10 minutes.
Step 2
Preheat the grill to 350-450°F and set it up for direct cooking. Grill the shrimp over direct, medium heat for 5-7 minutes until you see a crispy and pink appearance on the outside of the shrimp, turning the shrimp halfway through the process. Garnish cooked shrimp with chopped scallion and serve warm immediately!
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