BBQ plum & bourbon short ribs

Updated at: Thu, 17 Aug 2023 11:29:46 GMT

Step 1

Season meat with paprika, salt & pepper. Brown ribs in a pan on all 6 sides

Step 2

Add onion, garlic, plums and bourbon to slow cooker. Lay ribs on plums, bone side down and cook on low heat for 6-7 hours (meat should be falling off the bone)

Step 3

Once cooked, scoop out onions and plums from cooker and add to blender along with ketchup (scoop as little liquid as possible) blend until a smooth sauce is created

Step 4

Carefully transport ribs to an oven tray (bone side down) brush a thick layer of sauce onto ribs and place under grill for (broiler) 3-5 mins or until sides are crispy and caramelised (don't over do it!)

Step 5

Serve & enjoy!

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