Thai Chicken Cashew Nut Salad

Updated at: Wed, 16 Aug 2023 23:53:57 GMT

Step 1

1. Cut up chicken breasts into bite-size cubes

Step 2

2. Sprinkle salt to taste on the chicken pieces

Step 3

3. Add cooking oil to a hot pan and roast raw cashews

Step 4

4. Remove the cashews from heat and set aside

Step 5

5. Stir in crushed ginger, minced garlic, and chicken pieces

Step 6

6. Add dark soy sauce, sriracha, lime and honey

Step 7

7. Prepare cornstarch slurry by mixing water with cornstarch

Step 8

8. Pour over the chicken and mix well

Step 9

9. Remove from heat and let it cool

Step 10

10. Add thinly shredded cabbage along with thinly cut lettuce, bell peppers, carrots, fresh coriander, and red onion to a large clear bowl and mix well

Step 11

11. Top it off with the cooled chicken

Step 12

12. Garnish with sesame seeds and chopped green onions

Step 13

13. Ready to enjoy!

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