Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories2471.2 kcal (124%)
Total Fat104 g (149%)
Carbs356.1 g (137%)
Sugars165.6 g (184%)
Protein32.4 g (65%)
Sodium314.9 mg (16%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rub butter into flour until mixture resembles fine bread crumbs.
Step 2
Stir in salt and sugar and make a hole in centre of the mixture and add the egg and vanilla essence.
Step 3
Mix well to form soft dough and chill in fridge for 30 minutes.
Step 4
Roll out and cut in shapes and place on a greased tray and bake at 200°C for about 12 minutes until golden brown.
Step 5
Decorate as desired!
Notes
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