Epraxs / Dolma

Name: Epraxs / Dolma
Cuisine: Mexican, Latin American, American
Ingredients: 2 large onions for stuffing; 7 Mexican squash for stuffing; Grape leaves for stuffing; 2 cups of long grain rice (wash); 1 pound of ground beef; 1 medium tomato (chopped); 1 medium onion (chopped); 1/2 cup chopped parsley; 6 cloves garlic (chopped); 2 jalapeños (take out the seeds and chop); 1 tablespoon citric acid; 1 tablespoon chicken bouillon; 1/2 tablespoon salt; 1 teaspoon dried mint; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon black pepper; 1 6oz can of tomato paste; 1/4 cup pepper paste; 1/2 cup olive oil; 1/3 cup pomegranate molasses; 1 tablespoon of olive oil for the bottom of the pot; 3 Potatoes for the bottom of the pot; 1 teaspoon of salt for the top; The juice of 1 lemon (or 2 if you like them sour); 3 cups of hot boiling water

7 steps

Epraxs / Dolma Epraxs for dinner yesterday they were so delicious. I never make them exactly the same, every time I make them I add different ingredients. Don’t be afraid to make changes to any recipes, I usually work with what I have in my fridge. I stuffed onions, zucchini and grape leaves, of course you can also stuff peppers, tomatoes, eggplant or potatoes and make it your own. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 07:34:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories4922.6 kcal (246%)

Total Fat229 g (327%)

Carbs581.7 g (224%)

Sugars97.9 g (109%)

Protein147.6 g (295%)

Sodium8139.5 mg (407%)

Fiber49.5 g (177%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Cut both ends of the onions off, Make a lengthwise cut into each onion from the top to root end, slicing only halfway through to the middle of the onion, peel thin put them in the microwave for 2 minutes (This will make it easier to separate the layers.) after they come out the microwave start separating the layers.

Step 2

2. Cut both ends of the zucchini off, hollow out the middle and wash.

Step 3

3. Make the rice mixture by washing 2 cups of rice until the water runs clear. Drain and put it in a large bowl, then add the ground beef, tomatoes, onions, parsley, garlic, jalapeños, citric acid, all the seasonings, olive oil, pomegranate molasses, tomato paste and pepper paste then mix until well combined.

Step 4

4. Stuff all the onions, zucchini, and roll all the grape leaves

Step 5

5. To the bottom of a pot add the 1 tablespoon of olive oil and sliced Potatoes to cover the bottom of the pot. Then start layering all of the stuffed onions, zucchini and grape leaves.

Step 6

6. Put the pot on high heat sprinkle one teaspoon of salt on top, then drizzle the juice of one lemon, put a heavy plate or a clay pot dolma lid on top. Then pour the boiling hot water right on top and cover the pot.

Step 7

7. Boil on high for 15 minutes then reduce the heat to really low and let them cook for about 1 and 1/2 hours or until cooked, Then flip the pot into a large plate and enjoy!!

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