By Gretta’s Table
Basil Summer Squash & Tomatoes
6 steps
Cook:10min
Lightly sautéed zucchini and yellow squash simmered in olive oil and cherry tomatoes topped with fresh basil chopped walnuts and parmesan cheese.
Updated at: Thu, 17 Aug 2023 11:30:58 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories465.7 kcal (23%)
Total Fat41.5 g (59%)
Carbs12.5 g (5%)
Sugars6.2 g (7%)
Protein16.9 g (34%)
Sodium830.8 mg (42%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice zucchini snd squash into medallions and then cut into halves
Knife
zucchini1 cup
yellow squash1 cupStep 2
Heat skillet to med. heat
Step 3
Add olive oil
olive oil2 TbsStep 4
Add zucchini snd squash to skillet season and sauté until they begin to soften, about 6 min.
montreal steak seasoning2 tspgarlic rub1 tsp
fresh ground black pepperStep 5
Add cherry tomatoes, cut into halves, sauté until becoming saucy, about 4 min.
cherry tomatoes1 cupStep 6
Top with grated parmesan cheese, chopped walnuts and basil
grated parmesan cheese½ cup
chopped walnuts½ cup
fresh basil2 TbsNotes
22 liked
3 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
