Easy Rosemary Garlick Bread

Name: Easy Rosemary Garlick Bread
Prep time: 1 h 30 min
Cook time: 50 min
Total time: 2 h 20 min
Cuisine: European, World Cuisine
Ingredients: 1 1/3 cup of warm water (100-115 degrees F / 37-46 degrees C); 3 1/4 cup of all-purpose flour; 2 Tbsp of olive oil; 2 tsp of salt; 1 Tbsp of dried rosemary; 1 tsp of garlic powder; 1/4 tsp of black pepper; 1 packet of active dry yeast

9 steps

Prep:1h 30minCook:50min

Hi! Today I will be showing you one of my favorite bread recipes. It is so tasty and easy to make! BE WARNED: I cannot be responsible for the sudden devouring of a whole loaf! Seriously, the smell of it as it comes out of the oven will have you drooling. It is hard to believe how simple this recipe is to make as well! It requires very minimal kneading, minimal ingredients, and fairly minimal time to make. But, the taste is far from minimal :)

Updated at: Thu, 17 Aug 2023 09:03:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories443.5 kcal (22%)

Total Fat8.4 g (12%)

Carbs79.3 g (31%)

Sugars0.3 g (0%)

Protein11.3 g (23%)

Sodium1166.7 mg (58%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ⅓ cupwater

warm, 100-115 degrees F / 37-46 degrees C

3 ¼ cupall-purpose flour

2 Tbspolive oil

2 tspsalt

1 Tbspdried rosemary

1 tspgarlic powder

¼ tspblack pepper

1 packetactive dry yeast

Instructions

Step 1

Mix everything, except for the water, in a bowl. Then add the water, and mix until it starts forming a ball.

Step 2

*optional - knead for a minute or two.

Step 3

Form the dough into a ball shape.

Step 4

Grease a bowl with oil and allow the dough to rest for an hour. It may not completely double in size; this is normal.

Step 5

While the dough is resting, preheat your oven to 450 degrees F / 232 degrees C. If you are using a Dutch oven to make this, preheat it in the oven at the same time the oven is preheating, and leave it in there for 30 minutes.

Step 6

After the dough is done resting, punch it down and form it into a ball shape.

Step 7

Score the top and place in the Dutch oven or baking dish.

Step 8

Bake with the lid on for 30 minutes and then take the lid off and bake for another 15-20 minutes, depending on how brown you like yours on the top.

Step 9

Let cool completely (the hardest part!) and then slice and enjoy!

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