By justincooksgood
SWEETFIRE TEMPEH
4 steps
Prep:5minCook:10min
Sweet and spicy fried tempeh! It’s easy to make and packed with plant protein! Serve with your favorite veggies and steamed rice!
Updated at: Wed, 16 Aug 2023 17:30:53 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
118
High
Nutrition per serving
Calories1698 kcal (85%)
Total Fat72 g (103%)
Carbs201.4 g (77%)
Sugars21.6 g (24%)
Protein75.6 g (151%)
Sodium1205.8 mg (60%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Break your tempeh into bite sized pieces into a hot pan with oil and cook until they turn golden brown
Step 2
Add soy sauce, agave, gochugaru flakes, and rice vinegar then cook until sticky and carmelized.
Step 3
Add green onions or any other veggies you want. (Onions and bell peppers work well here)
Step 4
Serve with steamed rice and your favorite veggies. Optional: add sesame seeds, peanuts or extra green onion!
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