Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories872.1 kcal (44%)
Total Fat46.8 g (67%)
Carbs62 g (24%)
Sugars20.5 g (23%)
Protein53.8 g (108%)
Sodium1579.8 mg (79%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Spread mayo on bread
Step 2
Add meats and cheeses
Step 3
Combine lettuce, pickles, peppers, onions, mayo, vinegar and seasoning in bowl.
Step 4
Add to sandwich and top with tomato slices.
Notes
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