Peach Crumb Muffins

Updated at: Thu, 17 Aug 2023 05:30:49 GMT

Step 1

Heat oven to 375°. Line 12 standard muffin cups with paper liners.

Step 2

Halve, pit, and thinly slice peaches. Set 24-36 slices aside for decoration; if slices are longer than muffin cups, trim them down. Chop remaining peach slices small, you need only 1.5 cups, the rest are snacks.

Step 3

Mix the butter, sugar, a pinch of salt, and half of the flour (1 cup plus 2 tablespoons, or 145 grams) in a large bowl and mix until clumpy. Remove 6 semi-packed tablespoons (around 115 grams) and set aside, this will be your crumbs. Add yogurt and eggs to big bowl of crumbs and whisk to combine; it’s okay if it doesn’t get completely smooth. Add the baking powder, baking soda, cinnamon and ginger and whisk well. Stir in remaining flour and and chopped peaches just until flour disappears.

Step 4

Spoon muffin batter into prepared cups, it will fill them nearly to the top. Arrange 2-3 peach slices fanned out on each top, then divide the reserved streusel over muffins, using it up. Nudge any that falls off back onto muffins.

Step 5

Bake for 20-22 minutes, or until a toothpick inserted under peach slices comes out batter-free. Let rest for 5 minutes in tin before removing to cool fully on cooling rack. Eat warm or at room temp.

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