Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories296.9 kcal (15%)
Total Fat1.8 g (3%)
Carbs67.3 g (26%)
Sugars41.5 g (46%)
Protein5.3 g (11%)
Sodium186.2 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven at 170°C
Step 2
Mix together all the dry ingredients then add the milk, eggs and honey
Step 3
Pour the batter into buttered loaf pans
Step 4
Bake at 170°C for 25 minutes
Step 5
(If using a loaf pan, bake for 50 minutes)
Step 6
When the pain d’épices is done, remove it from the oven and allow it to cook in the loaf pans for about 10 minutes
Step 7
Remove from loaf pans onto a baking rack to cool completely
Notes
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Delicious
Easy
Fresh
Go-to
Moist
