By Darian B
Easy Sandwich Bread
9 steps
Prep:1hCook:40min
I make this sandwich bread weekly. It's simple, quick and delicious, and can be done with a stand mixer or by hand.
Updated at: Thu, 17 Aug 2023 13:48:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories93.7 kcal (5%)
Total Fat0.5 g (1%)
Carbs18.8 g (7%)
Sugars0.5 g (1%)
Protein3.2 g (6%)
Sodium279.8 mg (14%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
In a stand mixer with a dough hook or in a large bowl, combine all dry ingredients.
Step 3
Next, pour in water, then mix until it begins to form a dough.
Step 4
If using stand mixer, continue mixing on a low speed, scraping sides as needed. Add more flour if dough looks too sticky (it's ok if it's a little sticky)
Step 5
If using hands, knead until a soft dough forms, adding more flour as needed (it's ok if it's a little sticky)
Step 6
Transfer dough to a large, oiled bowl. Cover with a kitchen towel or plastic wrap. Let rise in a warm place (I put it on the stove so the heat of the preheating oven will warm the area) for 30 minutes.
Bowl
Step 7
After 30 minutes, punch out the air and transfer to a buttered, 9X5 loaf pan. Form the dough into an even loaf shape, butter the top and let rise until it reaches the top of the loaf pan, about 15 minutes.
Loaf Pan
Step 8
After dough has risen to the top of the loaf pan, place in the preheated oven for 20 minutes, rotate 180°, then bake an additional 20 minutes.
Step 9
Once baking is complete, remove from loaf pan and place on a cutting board or wire rack. Let cool completely before slicing.
Cutting Board
Notes
11 liked
3 disliked
Easy
Go-to
Delicious
Moist
Sweet