Vanilla Bundt Cake w/ Vanilla Glaze

Updated at: Thu, 17 Aug 2023 11:34:38 GMT

Step 1

Preheat the oven to 350F.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In another large mixing bowl, beat butter and cream cheese until smooth. Add sugar and beat for about 5 minutes at medium speed until light and fluffy

Step 2

Add in 3 eggs, beating mixture until each is fully incorporated. After adding 3 eggs, add 3 tablespoons of the flour mixture. Mix. Then add the last 3 eggs, beat mixture until fully incorporated. Add in the vanilla.

Step 3

Add rest of flour mixture mixing at a lower speed. Add milk and mix until combined.

Step 4

Butter and flour a 12-cup Bundt pan. Pour batter into the pan and tap gently on the counter a few times to settle the batter.

Step 5

Bake for 45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pan

Step 6

Once finished baking, let cake sit for about 30 minutes. Then, transfer cake onto a cooling rack and cool completely.

Step 7

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Pour glaze over the cooled cake.

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