Potatosoup (German Style)

Updated at: Thu, 17 Aug 2023 12:59:04 GMT

Step 1

l. Peel and dice the onion. Cleaning leeks, lengthwise slit, wash thoroughly and cut into narrow rings. Brush, peel and roughly chop potatoes, carrots and celery.

Step 2

2. Melt the butter in a large saucepan and the onion cubes golden yellow in it. Add carrot and celery cubes and stir with steam for about 2 min. Pour in the broth; Leek Add potato cubes and bay leaf, all with salt, pepper season and nutmeg and bring to the boil. The soup over a low heat Simmer in a closed saucepan for about 25 minutes.

Step 3

3. Remove the bay leaf. Two kellen vegetables from the pot and puree the rest of the soup with the puree stick. Then Stir the pieces of vegetables back into the soup. Who likes the soup very fine and creamy, purees the whole lot. Stir in the cream, season the soup with salt, pepper and nutmeg.

Step 4

4. Heat in a saucepan of water, add the sausages and place them in the about 5 min. Remove the sausages and place them in the hot Add soup. (If you want to have sausage slices in your soup, does not need to heat the sausages specifically, but cuts them and warms them in the soup.) Wash the parsley, Shake dry, pluck the leaves and finely chop. The Soup Serve sprinkled with parsley.

Step 5

How would you like it — super creamy or rather a little more rustic? The pureing with the puree stick ensures a very smooth consistency.

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