Golden syrup and cardamom dumplings

Name: Golden syrup and cardamom dumplings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 11/3 cups self-raising flour; 1 teaspoon ground cardamom; 40g butter, chilled, chopped; 2 tablespoons brown sugar; 2/3 cup milk; Thickened cream, to serve; 50g butter, chopped; 1 1/4 cups firmly packed brown sugar; 1/4 cup golden syrup

3 steps

Prep:20minCook:25min

With a hint of spice, these fluffy golden syrup dumplings are just the ticket on a cool winter evening.

Updated at: Thu, 17 Aug 2023 13:39:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

116

High

Nutrition per serving

Calories909 kcal (45%)

Total Fat20.7 g (30%)

Carbs168.2 g (65%)

Sugars82.5 g (92%)

Protein13 g (26%)

Sodium1411.8 mg (71%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ⅔ cupsself-raising flour

1 teaspoonground cardamom

40gbutter

chilled, chopped

2 tablespoonsbrown sugar

⅔ cupmilk

thickened cream

to serve

50gbutter

chopped

1 ¼ cupsbrown sugar

firmly packed

¼ cupgolden syrup

Instructions

Step 1

Make Golden Syrup Caramel Sauce: Place butter, sugar, golden syrup and 2 1/4 cups cold water in a 6cm-deep, 27cm (base) heavy-based frying pan over low heat. Stir for 5 minutes or until sugar has dissolved. Increase heat to medium. Bring to the boil. Remove pan from heat.

Step 2

Sift flour and cardamom into a bowl. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. Stir in sugar. Make a well. Pour in milk. Using a wooden spoon, stir to form a soft sticky dough.

Step 3

Return caramel sauce to a simmer over medium-low heat. Carefully drop heaped tablespoons of dumpling mixture into syrup. Cover with a tight-fitting lid or 2 layers of foil. Reduce heat to low and cook for 15 minutes or until dumplings are puffed and cooked through and sauce has thickened. Serve dumplings immediately with cream.

View on taste.com.au

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