Gyudon (Japanese beef bowl)

Name: Gyudon (Japanese beef bowl)
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: • 1/2 lbs beef, thin sliced; • 2 onions; • 1 tsp ginger, grated; • 1 tsp oil; • Cooked rice for 2 serving; • Benishoga (Red pickled ginger); • 1 cup water; • 1 tbs sugar; • 2 tbs mirin; • 3 tbs sake; • 4 tbs soy sauce

6 steps

Prep:3minCook:12min

Gyudon is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored, soy sauce and mirin. Note: If you cannot find sliced beef in store, freeze beef chuck roast for about 1 hour, make it half frozen, and slice. Check my Tiktok👉kuritomo

Updated at: Thu, 17 Aug 2023 09:50:40 GMT