By jenn bell
sausage, cabbage & sweet potato stew (instant pot)
Sausage, Cabbage & Sweet Potato Stew is a super-simple, ultra comforting one-pot meal that comes together in a matter of minutes. A cozy, delicious gluten-free, dairy-free, whole30 recipe that can be made in the Instant Pot, Crockpot or stove top.
Updated at: Thu, 17 Aug 2023 13:16:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories955.1 kcal (48%)
Total Fat70.5 g (101%)
Carbs40.4 g (16%)
Sugars17.3 g (19%)
Protein40.5 g (81%)
Sodium3027 mg (151%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the onion, cabbage, sweet potato, sausage, salt, and stock to a 6-quart pressure cooker.
Step 2
Secure the lid, select the manual setting, and set it to high pressure for 5 minutes.
Step 3
When the pressure cooker timer is done, quick release the pressure.
Step 4
Uncover, add the vinegar, and stir. Taste, adding additional salt if desired.
View on Real Food - Whole Life
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