By r ( ◜‿◝ )♡
kimchi fried rice
5 steps
Prep:5minCook:10min
Updated at: Wed, 16 Aug 2023 23:54:31 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories232.4 kcal (12%)
Total Fat6.7 g (10%)
Carbs23.1 g (9%)
Sugars3.7 g (4%)
Protein20.1 g (40%)
Sodium498.7 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
on medium heat, heat sesame oil with carrots and kimchi for about 5 mins
Step 2
add in meat, stir fry for 1-2 mins
Step 3
add salt and pepper to taste
Step 4
add cooked rice, kimchi brine and gochujang, continue cooking until meat is cooked
Step 5
top off with cooked egg and enjoy!
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