By Randi Cockrell
Bulk Taco Seasoning Lower Sodium
2 steps
Prep:5min
Modified from a recipe from Eat At Home Cooks. This is a bulk batch that makes about 10 'uses' at 1/4C per use. Store in a quart size mason jar (or washed and dry repurposed spaghetti sauce jar). You can adjust the heat by modifying the cayenne pepper.
Updated at: Thu, 17 Aug 2023 08:46:52 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories79.5 kcal (4%)
Total Fat3.5 g (5%)
Carbs13.8 g (5%)
Sugars1.5 g (2%)
Protein3.7 g (7%)
Sodium383.9 mg (19%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix well and store in a quart size mason jar.
Step 2
Use 1/4 cup of seasoning mix, and 2/3 cup water for each 1 pound of meat when cooking.
Notes
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