Mixed Berry Cobbler

Expert Tips Use a medium saucepan (about 2-quart size); 2-quart casserole Store raspberries and blueberries in their original container or spread them out in a dish or pan lined with paper towels. Raspberries specially are very fragile, so plan to use them within a day or so to avoid moldy berries. For a splashing finish, pass a pitcher of whipping (heavy) cream, half-and-half or eggnog, when it is available, to pour over bowls of warm cobbler. Sprinkle a little ground cinnamon or nutmeg on top for just a hint of spiciness. Drop dough by 6 spoonful's onto hot berry mixture.

Updated at: Thu, 17 Aug 2023 03:50:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories222.3 kcal (11%)

Total Fat4.3 g (6%)

Carbs45.1 g (17%)

Sugars24.4 g (27%)

Protein2.9 g (6%)

Sodium212.6 mg (11%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupsugar

1 Tbscornstarch

OR 2 tbs flour

4 cupsraspberries

blueberries

strawberries

blackberries

2 tablespoonswater

1 teaspoonlemon juice

1 cupbisquick

original

¼ cupmilk

1 tablespoonsugar

1 tablespoonmargarine

or butter, melted

Instructions

Step 1

1 Heat the oven to 425° F.

Step 2

2 In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.

Step 3

3 In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.

Step 4

4 Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.

Step 5

5 Place baking dish on a wire cooling rack. Cool slightly. Serve warm.