355 Calorie Nutella Stuffed Pancakes

Updated at: Thu, 17 Aug 2023 12:02:41 GMT

Step 1

Line a baking tray with parchment paper. Measure out 5g of Nutella and place onto the parchment paper. Repeat until you have 4 dollops of Nutella. Using the flat end of a spoon or a rubber spatula, spread out each dollop of nutella and form a circle. Place these Nutella discs in the freezer for 20 minutes.

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy. Whisk in the milk and vanilla extract then sift in the flour and baking powder. Whisk until well combined. The batter should be quite thick.

Step 3

I recommend using a non-stick pan so you don't need to use any oil/butter for the pan. Pour 1 tbsp of batter onto a hot, non-stick pan. Remove one Nutella disc from the freezer and place on top of the batter then add another tablespoon of pancake batter on top of the Nutella. Cook until bubbles form on the surface then flip over. Cook the other side for an additional 1-2 minutes.

Step 4

Repeat this until all of the batter is used up. Stack the pancakes, serve with some berries and enjoy!

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