Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories207.3 kcal (10%)
Total Fat17.9 g (26%)
Carbs7.7 g (3%)
Sugars1.5 g (2%)
Protein3.1 g (6%)
Sodium203.8 mg (10%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
Step 2
Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
Step 3
Add the wine (or sherry) and continue to cook until the liquid is absorbed
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Under 30 minutes
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