Snickerdoodle Cobbler

Name: Snickerdoodle Cobbler
Cuisine: American
Ingredients: 1 cup flour; 1 1/2 tsp baking powder; 1 tsp salt, divided; 2 tsp cinnamon, divided; 3/4 cup granulated sugar; 1/2 cup milk; 2 Tbsp vegetable oil; 1 tsp vanilla extract; 3/4 cup light brown sugar; 1 3/4 cup hot water

6 steps

*Recipe can be double and put into a 9x13 (inch) pan **Best served warm, so serve immediately or reheat when you’re ready

Updated at: Thu, 17 Aug 2023 03:06:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

261

High

Nutrition per serving

Calories1903.2 kcal (95%)

Total Fat33.1 g (47%)

Carbs391.7 g (151%)

Sugars289.2 g (321%)

Protein17.3 g (35%)

Sodium3146.6 mg (157%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupflour

1 ½ tspbaking powder

1 tspsalt

divided

2 tspcinnamon

divided

¾ cupgranulated sugar

½ cupmilk

2 Tbspvegetable oil

1 tspvanilla extract

¾ cuplight brown sugar

1 ¾ cupwater

hot

Instructions

Step 1

1. Preheat oven to 350°. Spray an 8×8 (inch) baking dish with cooking spray.

Step 2

2. In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.

Step 3

3. Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.

Step 4

4. Finally slowly pour the hot water on top of the sugar mixture.

Step 5

5. Place in oven and bake for 45 minutes.

Step 6

6. Serve warm with vanilla ice cream.