Chocolate Fudge Cake
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories2154.6 kcal (108%)
Total Fat95.3 g (136%)
Carbs304.3 g (117%)
Sugars160.7 g (179%)
Protein34.9 g (70%)
Sodium1626.2 mg (81%)
Fiber9.7 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Sift flour, sugar, salt, and baking powder.
Step 2
Melt Cocoa and butter and mix with the milk, then add to the dry ingredients.
Step 3
Add nuts and vanilla.
Step 4
Pour into a greased cake pan and sprinkle with 2 tbsp cocoa mixed with 1 cup sugar.
Step 5
Pour 1 cup boiling water over cake.
Step 6
Bake for 40 minutes.
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