By Angelo Coassin (Cooking with Bello) 🍝

CRISPY PARMESAN POTATOES

Name: CRISPY PARMESAN POTATOES
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: -750g baby potatoes; -150g butter; -30g olive oil; -1 teaspoon garlic powder; -1 teaspoon oregano; -pinch ground chilli; -salt; -pepper; -a small bunch of fresh parsley; -50g grated Parmigiano

8 steps

Prep:5minCook:30min

These super crispy Parmigiano roast potatoes are super easy to make and extremely mamma mia 🤤 They are perfect for a Sunday lunch and you can season with your favourite spices… I used oregano, chilli, garlic powder, pepper and parsley but paprika, basil and even some lemon zest will make them super sexy 😍

Updated at: Thu, 17 Aug 2023 11:31:32 GMT

Ingredients

4 servings

750gbaby potatoes

150gbutter

30golive oil

1 teaspoongarlic powder

1 teaspoonoregano

50gParmigiano

Instructions

Step 1

Wash your potatoes, cut them into half (lengthwise) and add them to a bowl.

Step 2

In a bowl, add melted butter, olive oil, garlic, oregano, chilli, salt, pepper, chopped parsley and 20g of your grated Parmigiano.

Step 3

Mix everything together with a fork.

Step 4

Add your butter mixture to your potatoes and mix everything together.

Step 5

Add the rest of your grated Parmigiano on a plate.

Step 6

Dip each potato in your grated cheese and add them to a baking tray.

Step 7

Unlike you see on my video, I suggest not to line your baking tray with parchment paper, this way your Parmigiano will stick better to your potatoes once bakes.

Step 8

Bake for 30/40 mins or until nice and crispy (180C/360F). Buon appetito!