Samsung Food
Log in
Use App
Log in
Skyler Bouchard Oppenheim
By Skyler Bouchard Oppenheim

Creamy cajun fettuccine with shrimp

Updated at: Thu, 17 Aug 2023 03:39:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
21
High

Nutrition per serving

Calories972.4 kcal (49%)
Total Fat53.4 g (76%)
Carbs65.8 g (25%)
Sugars3.2 g (4%)
Protein58 g (116%)
Sodium1754.5 mg (88%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dry the shrimp with a paper towel. Season with salt and pepper. Heat a skillet over medium high heat. Season with olive oil. Sear the shrimp for 2 minutes per side until fully cooked and pink. Remove from the skillet.
Step 2
Fill a stock pot 2/3 the way with water. Add 2 tbsp of kosher salt. Bring to a boil. Cook pasta according to package and remove from the water 2 minutes before al dente.
Step 3
Adjust the heat to medium. Add butter to the skillet. Add white onion, a pinch of salt, cajun seasoning and gumbo file. Cook 5-7 minutes until onions are softened. Add the red wine vinegar and let it bubble for 2-3 minutes. Add garlic. Cook another 2 minutes, then add heavy cream and 2/3 cup Parm. Stir together until a sauce forms. Transfer the pasta to the skillet and toss in the sauce. Add the shrimp back into to the pasta.
Step 4
Plate the pasta. Add parsley on top along with remaining Parm and a sprinkle of cajun seasoning.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!