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Angelo Coassin (Cooking with Bello) 🍝
By Angelo Coassin (Cooking with Bello) 🍝

2 INGREDIENTS FRESH PASTA

9 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 09:45:34 GMT

Nutrition balance score

Great
Glycemic Index
68
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories215.4 kcal (11%)
Total Fat4.2 g (6%)
Carbs38.3 g (15%)
Sugars2.8 g (3%)
Protein5.9 g (12%)
Sodium204.4 mg (10%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, add flour (I used semolina flour but you can use normal flour instead) with tomato passata and knead for a minute.
BowlBowl
flourflour170g
tomato passatatomato passata150g
Step 2
With your hands, flatten your dough into a disc (1 ½ inches thick).
Step 3
In a pot, boil some water and season with salt.
PotPot
Step 4
Hold the disc on top of your boiling water and use some kitchen scissors to cut 1 ½-inch-pieces of dough, letting them fall into the boiling water.
Step 5
Cook your pasta for about 3/4 mins or until it starts floating to the surface. Drain.
Step 6
For the sauce, sizzle garlic with olive oil for 90 seconds, add cherry tomatoes and season with salt and pepper.
PanPan
garlic clovegarlic clove1
extra virgin olive oilextra virgin olive oil
pepperpepper
Step 7
Cover with a lid and cook for about 10 mins stirring occasionally.
Step 8
You can blend your cooked tomatoes if you want to make a smooth sauce otherwise you can skip this part.
Step 9
Mix your cooked pasta with your tomato sauce, adding some pasta water to make it sexy. Buon appetito!

Notes

23 liked
1 disliked
Delicious
Go-to
Moist
Under 30 minutes
Easy