Red Peppers Stuffed with Almonds, Mushrooms & Cheese
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By Anonymous Salad
Red Peppers Stuffed with Almonds, Mushrooms & Cheese
4 steps
Prep:30minCook:40min
Delicious meat-free main course. Works well with carrot raisin salad as a side.
Updated at: Thu, 17 Aug 2023 04:52:09 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories306.5 kcal (15%)
Total Fat17.9 g (26%)
Carbs23 g (9%)
Sugars8 g (9%)
Protein14.9 g (30%)
Sodium262.2 mg (13%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375.
Lightly grease a baking dish.
Step 2
Grate each cheese separately.
Grind almonds in food processor.
Chop mushrooms finely.
Mince garlic (or measure jarred minced garlic).
Step 3
Cut the peppers in half, remove core and seeds. Rinse and place cut side up in the lightly greased baking dish.
Mix the remaining ingredients except the dry breadcrumbs and gruyere. Add salt & pepper to taste. Fill the peppers with the mixture.
Combine dry breadcrumbs & gruyere. Sprinkle atop peppers.
Step 4
Bake, uncovered, 40 minutes.
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