Sausage Bake with Chimichurri

Name: Sausage Bake with Chimichurri
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Latin American, American
Ingredients: 700g Charlotte potatoes; 2 tablespoons olive oil; 2 red onions; 1 large red pepper; 1/2 teaspoon sweet smoked paprika; 8 vegetarian sausages; Handful of spinach or kale; 100g chimichurri

6 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 10:35:13 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories536.1 kcal (27%)

Total Fat22.6 g (32%)

Carbs55.1 g (21%)

Sugars9.8 g (11%)

Protein32.7 g (65%)

Sodium698.9 mg (35%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

700gcharlotte potatoes

2 tablespoonsolive oil

2red onions

1red pepper

large

½ teaspoonsweet smoked paprika

8vegetarian sausages

spinach

or kale

100gchimichurri

Instructions

Step 1

Preheat the oven to 200°C. Cut the potatoes into bite size pieces.

Knife

Step 2

Toss the potatoes in half the oil on a large baking tray. Roast for 15 minutes.

Baking sheet

Step 3

Cut the onions into thin wedges, and cut the pepper into strips.

Knife

Step 4

At 15 minutes, add the red onions, pepper and remaining oil to the tray. Sprinkle over the paprika and season, then stir everything together. Nestle the sausages into the tray and roast for 20 minutes, stirring everything halfway through.

Baking sheet

Step 5

Five minutes before the traybake is ready, toss through the spinach or kale (chop the kale if using).

Baking sheet

Step 6

Drizzle over the chimichurri and serve.