By Eman Neamat
Cream cheese buns with homemade strawberry jam
Cream cheese buns with homemade strawberry jam
These delicious sweet buns are perfect for breakfast or if your craving something sweet. They are super easy to make I used frozen dinner rolls and my homemade strawberry jam, You can find the recipe for the jam on my page or you can just run to the store and grab your favorite flavor.
Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Thu, 17 Aug 2023 03:44:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories4067.8 kcal (203%)
Total Fat122.9 g (176%)
Carbs628.8 g (242%)
Sugars273.2 g (304%)
Protein85.9 g (172%)
Sodium3503.7 mg (175%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Take 14 dinner rolls out of the freezer place them on a tray lined with parchment paper cover it with a kitchen towel and wait for the rolls to thaw, which should take about a couple of hours
Step 2
2. The cream cheese filling - mixed together the cream cheese, powdered sugar and vanilla extract
Step 3
3. The streusel- mix together the flour, sugar and the melted butter
Step 4
4. Once the rolls have thawed take a quarter cup measuring cup and press the center of each dough ball down and fill with the cream cheese filling. The jam goes next, brush the sides of the rolls with milk and sprinkle the streusel right on top.
Step 5
5. Then into the oven they go at 350° for about 20 minutes or until golden and enjoy!
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