Beef Enchilada Crescents

Updated at: Thu, 17 Aug 2023 01:10:10 GMT

Step 1

Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.

Step 2

In 10-inch nonstick skillet, cook beef and Chiles over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.

Step 3

Stir in half of the enchilada sauce; cook 5 minutes or until thoroughly heated. Remove from heat; let stand 5 minutes to cool slightly.

Step 4

Separate dough into 8 triangles. Place 2 tbsp beef mixture on wide end of 1 triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place each filled crescent into baking dish. Repeat with remaining triangles and beef mixture.

Step 5

Pour remaining half of enchilada sauce over filled crescents. Top each with 1/4 cup cheese.

Step 6

Bake 25 minutes or until golden brown. Cool 5 minutes. Top each serving with diced tomato and avocado.

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