Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories288.9 kcal (14%)
Total Fat15.3 g (22%)
Carbs17.7 g (7%)
Sugars3.1 g (3%)
Protein20.3 g (41%)
Sodium511.6 mg (26%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Spices (combined)
Instructions
Step 1
Place combined spices into a food processor. Blend into a fine paste.
shallots6 
cloves garlic5 
lemongrass2 Tbsp
curry powder2 Tbsp
turmeric powder1 tsp
water3 tsp
salt¾ tsp
white pepper½ tspStep 2
Combine the tapioca and rice flour. Marinate chicken with the spice paste. Add combined flour mixture.
tapioca flour2 Tbsp
rice flour2 TbspStep 3
Heat enough oil in a wok.
Step 4
Put in marinated chicken and deep-fry over medium heat until lightly golden. Remove and reheat the oil.
Step 5
Return the pre-fried chicken pieces to the hot oil and fry over high heat until golden brown.
Step 6
Remove and drain from oil.
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