By Patrick Kong
Soy-Glazed Black Pepper Chicken Wings
8 steps
Prep:10minCook:20min
Sweet, umami, and peppery. You won't be able to stop after the first bite.
Updated at: Thu, 17 Aug 2023 03:58:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories611.3 kcal (31%)
Total Fat19.2 g (27%)
Carbs72.9 g (28%)
Sugars27.7 g (31%)
Protein32.5 g (65%)
Sodium3885.9 mg (194%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Soy Black Pepper Glaze
Instructions
Soy Glaze
Step 1
Combine lightly crushed garlic, ginger, mirin, and sake in a saucepan over medium heat. Bring to a boil, reduce heat to low, and reduce the volume by half (about 2-3 min).
Sauce Pan
mirin80g
sake50g
cloves garlic3 
ginger2 cmStep 2
Add soy sauce, sugar, and black pepper and cook until it coats the back of a spoon (about 2 min).
Spoon
soy sauce80g
sugar30g
black pepper1 TbspStep 3
Remove from heat and leave to cool to room temperature.
Wings
Step 4
In a bowl, season potato starch with salt and black pepper.
Bowl
potato starch½ cup
salt1 tsp
black pepper1 tspStep 5
Heat oil to 320 F in a pot. Coat wings in potato starch, making sure to squeeze the starch into the wings.
Pot
Thermometer
chicken wings450g
neutral oilStep 6
Fry wings until they are just starting to turn golden (about 3 min). Remove and let rest on a wire rack for 10 minutes.
Baking RackStep 7
Heat oil to 375 F and fry wings for a second time until golden brown (about 2-3 min).
Step 8
Transfer wings to a bowl and toss with the soy black pepper glaze. Enjoy!
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