SWEET & SPICY SALMON RICE BOWLS

Name: SWEET & SPICY SALMON RICE BOWLS
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 pound salmon skin removed; 1 teaspoon salt; 1 1/2 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 tablespoon honey; 1 tablespoon finely chopped parsley; 1/2 cup mayonnaise; 1 to 2 tablespoons sambal; 1 tablespoon Sriracha; 1/4 teaspoon sesame oil; 1/2 teaspoon sugar; 1 teaspoon lemon juice; coconut rice or plain steamed rice; cucumber sliced thin; avocado sliced; sesame seeds

6 steps

Prep:25minCook:25min

Salmon rice bowls are the quickest and most delicious dinner idea that you can make for 2 or for 5 and everyone will love! You can pack it with veggies, rice, and salmon for a protein-packed bowl that’s super nutritious and filling. The best part is that creamy spicy mayo on top that ties everything all together.

Updated at: Thu, 17 Aug 2023 08:46:31 GMT

Ingredients

4 servings

Instructions

SPICY MAYO

Step 1

To make the spicy mayo, mix together mayo, sambal, sriracha, sesame oil, sugar, and lemon juice in a small bowl. Once it's creamy and smooth, set aside.

SALMON

Step 2

To make the salmon, cube it into small individual bites first.

Step 3

Season with salt, chili powder, smoked paprika, black pepper, oregano, and garlic powder. Mix together until marinaded evenly.

Step 4

To a pan over medium-high heat, add olive oil and toss the salmon in once the pan is hot. Sear on all sides until it has a beautiful golden-brown color and cooked in the center - about 5 to 6 minutes.

Step 5

Turn the heat to low and add in the butter, honey, and chopped parsley. Toss it all together and take off the heat.

ASSEMBLY

Step 6

To assemble, add rice to a bowl, then the salmon, toppings of choice like cucumber, avocado, and sesame seeds, and then finish it off with a drizzle of spicy mayo. Enjoy.

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