Spaghetti with Italian Sausage and Olives

Name: Spaghetti with Italian Sausage and Olives
Cuisine: European, Italian, Mediterranean
Ingredients: 4 anchovy fillets, drained, chopped, plus 1 tablespoon oil from can; 1 pound raw Italian Sausage or Chorizo, casing removed; 3 garlic cloves, chopped; 1 28-ounce can crushed tomatoes with added puree; 1 cup pitted green olives, halved; 1/4 cup drained capers; 1 tablespoon smoked paprika; 2 teaspoons dried oregano; 12 ounces spaghetti or fettuccine

1 step

Makes 6 servings. Recipe from Bon Appetit.

Updated at: Thu, 17 Aug 2023 00:08:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3101.9 kcal (155%)

Total Fat137.9 g (197%)

Carbs331.9 g (128%)

Sugars42.2 g (47%)

Protein126.9 g (254%)

Sodium7429.3 mg (371%)

Fiber30 g (107%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4anchovy fillets

drained, chopped, plus 1 tablespoon oil from can

1 poundItalian Sausage

raw, or Chorizo, casing removed

3garlic cloves

chopped

1 x 28 ouncecan crushed tomatoes with added puree

1 cuppitted green olives

halved

¼ cupcapers

drained

1 tablespoonsmoked paprika

2 teaspoonsdried oregano

12 ouncesspaghetti

or fettuccine

Instructions

Step 1

Heat oil from anchovy fillets in heavy large deep skillet over medium-high heat. Add sausage and break apart with spoon. Cook until beginning to brown and crisp, stirring sausage often, about 7-10 minutes. Add anchovy fillets and garlic; stir 1 minute. Add crushed tomatoes, pitted green olives, drained capers, smoked paprika, and dried oregano. Simmer tomato sauce 5 minutes to blend flavors. Season sauce to taste with salt and pepper (taste it first! anchovies, olives, AND capers can make this dish very salty to begin with. We didn’t add a speck of additional salt to it).Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. Drain pasta; divide among plates. Top with sauce. Garnish with Parmesan cheese, if desired.