By Stacy’s table
Red braised pork belly
7 steps
Prep:10minCook:40min
Super tender&tangy pork belly cooked with Chinese red sauce. In case you can’t get a Chinese sauce packet, I will show you a simple recipe!
Updated at: Thu, 17 Aug 2023 08:44:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories1222.9 kcal (61%)
Total Fat105.7 g (151%)
Carbs25.3 g (10%)
Sugars12.7 g (14%)
Protein22.6 g (45%)
Sodium1430.9 mg (72%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the pork belly into small pieces
Pork belly400gStep 2
Grill the pork and put the veggies
garlic
ginger
green onionStep 3
Put the sauce and beer. And then boil for 20mins
Dark soysauce3 T
beer500ml
bay leaves3 Step 4
Add sugar and boil until the sauce gets sticky
Crystal sugar2 TStep 5
It should look like this
Step 6
Cut the ends of bokchoy and boil for 30secs and put it in iced water and drain
BokchoyStep 7
Decorate on a plate and enjoy!
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Notes
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