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Teresa Porter
By Teresa Porter

Pesto Chicken Tortellini

6 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 11:34:04 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
57
High

Nutrition per serving

Calories958.2 kcal (48%)
Total Fat38.7 g (55%)
Carbs114.1 g (44%)
Sugars6.7 g (7%)
Protein36.7 g (73%)
Sodium322 mg (16%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, boil water. Follow the directions on the box to cook the pasta.
Step 2
In a small bowl, stir together paprika, flour, Italian seasoning, salt, and pepper. Toss the chicken in the mix.
Step 3
In a non-stick pan, add 3 tablespoons olive oil and garlic. Stir for 30 seconds then add the chicken.
Step 4
Cook the chicken until no longer pink and dice the chicken into bite-size pieces.
Step 5
In one big pot, combine the chicken, pasta, sundried tomatoes. Stir for 1-2 minutes (can also add in spinach).
Step 6
Stir in the pesto sauce and season with salt and pepper.

Notes

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