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Joanna Jerowsky
By Joanna Jerowsky

Ground turkey taco lettuce wraps

5 steps
Prep:12minCook:18min
This recipe is from Schreiber Foods
Updated at: Thu, 17 Aug 2023 12:08:30 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories275.6 kcal (14%)
Total Fat9.1 g (13%)
Carbs40.5 g (16%)
Sugars13.5 g (15%)
Protein47.5 g (95%)
Sodium1074.7 mg (54%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large non-stick skillet over medium heat combine 1 Tbsp. olive oil, bell pepper, and ½ cup yellow onion. Sauté for 3-4 minutes, or until onions become translucent.
SkilletSkillet
olive oilolive oil1 Tbsp
red bell pepperred bell pepper½ cup
yellow onionyellow onion½ cup
Step 2
And ground turkey to the skillet; cook for 5-7 minutes, or until turkey is cooked through.
SkilletSkillet
ground turkey breastground turkey breast1 lb
Step 3
Add taco seasoning and salsa, stir well, and reduce heat to simmer. Cover and let turkey taco mixture simmer for 5 minutes.
SkilletSkillet
taco seasoning mixtaco seasoning mix3 Tbsp
salsasalsa½ cup
Step 4
When ready to serve, fill each lettuce cup up with equal amounts of ground turkey mixture; top with shredded cheese, tomatoes, red onion, and cilantro.
lettuce leaveslettuce leaves8
shredded mexican style cheese reduced fatshredded mexican style cheese reduced fat½ cup
red onionred onion½ cup
fresh tomatoesfresh tomatoes1 cup
cilantrocilantro¼ cup
Step 5
Serving size: 2 lettuce cups
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Notes

171 liked
8 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh