By Michael Ligier
Sweet Potato Tapioca Balls
7 steps
Prep:5minCook:20min
These are some amazing sweet potato tapioca balls that are chewy, sweet, a bit crunchy and really easy to make at home!
Updated at: Thu, 17 Aug 2023 14:18:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
40
High
Nutrition per serving
Calories265.2 kcal (13%)
Total Fat6.8 g (10%)
Carbs51.9 g (20%)
Sugars14.3 g (16%)
Protein0.7 g (1%)
Sodium24.8 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel and chop sweet potatoes into large chunks
Step 2
Steam sweet potatoes for 10 mins or until soft
Step 3
Mash sweet potatoes with a ricer or a fork
Step 4
Add sugar, tapioca flour, and corn starch and mix until it becomes a dough — add more tapioca flour if necessary
Step 5
Roll your dough into logs, cut them into small pieces, the roll them into balls
Step 6
Fry on low heat for 1 minute then fry on medium heat for 4 minutes or until golden brown
Step 7
Drain and let cool on a wire rack and then enjoy!
Notes
3 liked
1 disliked
Crispy
Delicious
Sweet
Makes leftovers
Easy
