Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories459.5 kcal (23%)
Total Fat36.5 g (52%)
Carbs32.9 g (13%)
Sugars18.3 g (20%)
Protein6 g (12%)
Sodium227.5 mg (11%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Puree the dressing ingredients in a blender or food processor.
Step 2
Arrange salad ingredients on a large plate.
Step 3
Drizzle dressing over salad. Eat immediatel
Notes
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