By anotherveganfoodblog.com
Spicy Roasted Brussels Sprouts
6 steps
Prep:10minCook:30min
This recipe was inspired by the Brussels sprouts at Reilly Craft Pizza in Tuscan, Arizona. I utilized Gochujang, crispy chilis, and rice vinegar for my sauce and balance it out with maple syrup. I also incorporated a little smokiness with some vegan bacon from Upton’s Naturals. I know it is spicy but I serve this dish with Thanksgiving dinner because it delivers an unexpected kick of spiciness which I enjoy in conjunction with the earthy flavors in my other dishes.
Updated at: Thu, 17 Aug 2023 05:09:17 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories228.5 kcal (11%)
Total Fat10.1 g (14%)
Carbs30.5 g (12%)
Sugars11.1 g (12%)
Protein9.5 g (19%)
Sodium670.5 mg (34%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 425°F
Step 2
Line a large baking sheet with parchment paper and spread out the Brussels
Step 3
In a mixing bowl combine the soy sauce, rice vinegar, Gochujang, crispy chilis, maple syrup, sesame oil, garlic powder, and onion powder; stir until mixed
Step 4
Pour the sauce over the Brussels and toss to coat
Step 5
Roast for 15 minutes then pull out of oven and stir in the pecans and vegan bacon
Step 6
Roast for another 10 - 15 minutes until Brussels are crispy and golden
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