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Genie_cooks
By Genie_cooks

Fajita chicken

Fajita chicken 1 envelope taco seasoning 2 sliced onions 2 sliced bell peppers 1 teaspoon olive oil 1 pound thinly sliced boneless skinless chicken breast 2 cups shredded Mexican style cheese Sear chicken and remove from the pan. Cook peppers and onions until wilted (7-8 minutes)add chicken back to the pan top with cheese reduce heat down to a simmer and cover for five minutes top with cilantro and a squeeze of lime juice and enjoy. . . .
Updated at: Thu, 17 Aug 2023 12:01:14 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
3
Low

Nutrition per serving

Calories416.2 kcal (21%)
Total Fat22.4 g (32%)
Carbs11.7 g (4%)
Sugars4.9 g (5%)
Protein40 g (80%)
Sodium904.7 mg (45%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

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