By Genie_cooks
Fajita chicken
Fajita chicken
1 envelope taco seasoning
2 sliced onions
2 sliced bell peppers
1 teaspoon olive oil
1 pound thinly sliced boneless skinless chicken breast
2 cups shredded Mexican style cheese
Sear chicken and remove from the pan. Cook peppers and onions until wilted (7-8 minutes)add chicken back to the pan top with cheese reduce heat down to a simmer and cover for five minutes top with cilantro and a squeeze of lime juice and enjoy.
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Updated at: Thu, 17 Aug 2023 12:01:14 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories416.2 kcal (21%)
Total Fat22.4 g (32%)
Carbs11.7 g (4%)
Sugars4.9 g (5%)
Protein40 g (80%)
Sodium904.7 mg (45%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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