Minnie's Potato Salad
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories334.7 kcal (17%)
Total Fat23.4 g (33%)
Carbs18.7 g (7%)
Sugars2.2 g (2%)
Protein11.8 g (24%)
Sodium575 mg (29%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Sauce
Instructions
Step 1
Fry bacon in batches until almost crisp. Save grease for later use.
Step 2
Cut potatoes to a large dice. Cook in large pot of boiling, salted water to desired firmness, about 10-15 minutes.
Step 3
Dice hard boiled eggs about same size as potatoes.
Step 4
Place all main ingredients in a large bowl.
Sauce
Step 5
Whisk 6 eggs until well combined. Add remaining sauce ingredients, continuing to whisk until combined.
Step 6
Heat bacon grease, slowly adding the sauce while stirring continually. Bring to a boil, then reduce to simmer. Simmer until thickened.
Step 7
Pour over potato mixture & stir to coat. Serve hot or cold.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Moist
