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By anotherveganfoodblog

Sugar Cookie Truffles

Name: Sugar Cookie Truffles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American, European
Ingredients: 2 cups all purpose flour; ¾ cup Earth Balance butter softened; ¾ cup cane sugar; 2 Tbsp of plant-based milk; 1 Tbsp corn starch; 1 tsp vanilla extract; ½ tsp salt; 1 cup of white chocolate for dipping; 1 cup of semisweet chocolate for dipping; Red and green sprinkles for decoration

13 steps

Prep:20minCook:5min

If you want to make a sweet treat this holiday season but aren’t a big fan of baking this recipe is for you. These truffles are vegan and look pretty fancy for how easy they are to throw together. They make a perfect holiday gift or are a great addition to any holiday party.

Updated at: Wed, 16 Aug 2023 19:23:50 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

40 servings

2 cupsall purpose flour

¾ cupbutter

softened

¾ cupcane sugar

2 Tbspplant-based milk

1 Tbspcorn starch

1 tspvanilla extract

½ tspsalt

1 cupwhite chocolate

for dipping

1 cupsemisweet chocolate

for dipping

Red sprinkles

for decoration

Instructions

Step 1

Preheat the oven to 350°F

Step 2

Place the flour on a parchment lined baking sheet and bake for 5 minutes to kill bacteria

Step 3

With a mixer beat the sugar and butter together for 2 - 3 minutes

Step 4

Add in milk, corn starch, and vanilla and beat on high for 1 minute

Step 5

Add one cup of flour to the bowl and the salt and mix on low until combined

Step 6

Add the remaining flour and mix until combined; the dough should be the consistency of playdough; add more flour if it is too wet

Step 7

Chill dough in the refrigerator for 1 hour

Step 8

Line a baking sheet with parchment paper

Step 9

Roll dough into 1 inch balls and set on baking sheet and place back into the refrigerator until white chocolate is prepared

Step 10

Melt white chocolate in a microwave safe dish at 30 second intervals stirring in between each interval until melted

Step 11

Use a toothpick to dip 20 dough balls into white chocolate and set back on the baking sheet; place sprinkles on top immediately after dipping in chocolate

Step 12

Repeat to previous steps with the semisweet chocolate for the remaining dough balls; place sprinkles on top immediately after dipping in chocolate

Step 13

Store in fridge until ready to serve

View on anotherveganfoodblog.com

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