By Rafael Garcia Sanchez
shrimp with tomatoes and warm spices
1 step
Prep:30minCook:45min
108
Updated at: Thu, 17 Aug 2023 12:19:11 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories711.5 kcal (36%)
Total Fat9.9 g (14%)
Carbs110.7 g (43%)
Sugars6.9 g (8%)
Protein41.3 g (83%)
Sodium690.3 mg (35%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundshrimp
large, 26 to 30 per pound, peeled and deveined
2 tablespoonsextra-virgin olive oil
divided, plus extra for drizzling
5garlic cloves
minced, divided
1 teaspoonlemon zest
grated
½ teaspoontable salt
divided
⅛ teaspoonpepper
1red bell pepper
or green, stemmed, seeded, and chopped
1onion
small, chopped
1 tablespoonras el hanout
½ teaspoonground ginger
1 x 28 ouncewhole peeled tomatoes
can, drained with juice reserved, chopped coarse
¼ cuppitted black olives
chopped coarsely
2 tablespoonsfresh parsley
coarsely chopped
2scallions
sliced thin on bias
1 packagecouscous
Instructions
Step 1
1
2
3
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