Macaroni Chili

Name: Macaroni Chili
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Latin American, American
Ingredients: 2 cups dry whole wheat macaroni noodles (285g); 1 Tbsp (15 mL) vegetable oil; 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes, 400g; 2 Tbsp (70 g) tomato paste; 1 vegetable bouillon cube; 1 tsp (4 g) hot chili powder; 1 tsp paprika powder; 1 tsp (4 g) salt; ½ tsp fresh ground black pepper; 1½ cups (200 g) soy veggie ground; 2 medium carrots, diced; 1 red bell pepper, seeded and diced; 1 can (310 g) kidney beans, rinsed; 3 cups (100 g) fresh spinach; Fresh chives; Fresh jalapeño slices

Instructions

Prep:10minCook:15min

The coziness of pasta and chili, all in one recipe. Protein-packed with both a soy veggie ground and kidney beans. Batch-make this recipe to enjoy in the coming days, and it's a recipe that freezes rather well too.

Updated at: Thu, 17 Aug 2023 13:03:34 GMT