By Lu Faragher

Coconut & vanilla chia pudding with Berry Compote

Ingredients

2 servings

200mlcoconut milk

from a carton

25gunsweetened coconut yoghurt

1 tspvanilla bean paste

50gchia seeds

For the Berry compote:

frozen raspberries

1cardamom pod

split open and seeds ground

1 Tbspmaple syrup

To serve:

fresh raspberries

desiccated coconut

for sprinkling

Instructions