Chimichurri Shrimp Bowl

Name: Chimichurri Shrimp Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Latin American, American
Ingredients: 10 shrimp, peeled; 1 cup quinoa, cooked; 2 cups salad mix; 1/3 cup edamame; 1 cup cilantro; 1/4 cup parsley; 2 garlic cloves; 1/2 cup red wine vinegar; 1 avocado; 1 jalapeño; 1/2 - 1 cup water; salt; pepper; paprika

4 steps

Prep:10minCook:15min

Fresh, delicious, and light lunch or dinner idea. High on protein!

Updated at: Thu, 17 Aug 2023 02:34:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories278.9 kcal (14%)

Total Fat11.7 g (17%)

Carbs30.2 g (12%)

Sugars2.8 g (3%)

Protein13.2 g (26%)

Sodium531.2 mg (27%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

10shrimp

peeled

1 cupquinoa

cooked

2 cupssalad mix

⅓ cupedamame

1 cupcilantro

¼ cupparsley

2garlic cloves

½ cupred wine vinegar

½ cupwater

Instructions

Step 1

Make chimichurri: mix cilantro, parsley, garlic, red wine vinegar, avocado, jalapeno, water in a blender.

BlenderMix

Step 2

Cook quinoa as per directions

Step 3

Sauté shrimp until cooked, season with salt, pepper, paprika. Pro tip - I like to add a touch of cayenne or Japanese spice mix for a little spice kick.

Step 4